EASTER SEAFOOD SPECIALS
Celebrate Easter with a delicious catch of the season! 🐣🦐
From Thursday 3 April to Sunday 6 April, indulge in our Easter Seafood Specials, available for lunch and dinner.
Treat yourself to a classic Seafood Basket piled high with crispy favourites and chips, or enjoy the delicate flavours of our Goulburn Whole Rainbow Trout, served with roasted potatoes, greens and an almond lemon butter sauce. Pasta lovers can dive into our Fettuccine Marinara, packed with squid, mussels, clams and prawns in a rich sundried tomato sauce. For something indulgent, try the Herb Crumbed Atlantic Salmon, served with mash, greens, grilled prawns and hollandaise, or keep it fresh with our vibrant Thai Salad topped with your choice of prawns or salt & pepper squid.
Perfect for a relaxed Easter catch-up with family and friends — but only for a limited time.
Available 3–6 April, lunch and dinner at Ainslie & Gungahlin.
Book your table and enjoy the flavours of Easter! 🐟🍋
