FATHER’S DAY SPECIAL
Take Dad out for a Father’s Day treat to remember! Offering you a cut of meat descendant from the BEST BEEF IN THE WORLD, Japanese Tajima Wagyu with a marble score of 6+.
Cooked to your liking (recommended no more than medium) served with truffle mash potato, heirloom carrots, steamed greens & finished with red wine demi-glace.
Team it up with a complimentary schooner of selected Bentspoke beer or a glass of house red… that’s a sure way to make Dad feel all the more special.
$55 members | $60 non-members
Lunch service, subject to availability for dinner. BOOK IN EARLY!